ISO 22000:2005 Consultants

ISO 22000 Certification

Understanding the concept-

It is a standard given for food safety system and is also known as hazard analysis and critical control points .it is a process that monitors food processes and helps to protect from the hazards and dangers .it bind all the people from manufacturer to consumer including distributer and agents. it prevents unsafe and dangerous food products from reaching with final consumers. Apart from compliance of law related to food products it has many other benefits as well because of which it is considered as very important standard and recognized all over the globe.

ISO 22000 Certification is a program which helps in reducing chemical, microbiological and and physical contaminants from reaching with consumer and eventually leads to improved customer satisfaction. Thus with use of ISO 22000 Certification a business can save resources by not producing defective products leading to increase in profitability and productivity.

Following are the principles that are basis of ISO 22000 Certification

  • At first thorough analysis of all types of food hazards such as chemical, physical and biological.
  • Critical identification of all important factors related to supply of food products.
  • Find out all the preventive measures to be used.
  • Critical points to be observed through critical analysis.
  • Corrective measures should be taken.
  • Proper records and documentation should be done.
  • Audits should be done at proper intervals to ensure proper compliance.

Pros of having ISO 22000 Certification

  • It Leads to improved planning
  • It ensures saving of cost and resources.
  • It helps in maintaining good relations between supplier and customer.
  • It helps in compliance of laws related to food safety.
  • It becomes necessary for food chains in global market.
  • It helps in resource optimisation.
  • It increases safety of the end users.
  • It promotes ethical business practices.
  • It increases revenue and increases profitability.

At ISICERTIFICATION we help desirous food product manufacturers in getting ISO 22000 Certification in a very easy manner. We look at the important matters that are critical in getting ISO 22000 Certification make the Process of ISO 22000 Certification very hassle free. Our team of expert thoroughly examine the needs of our clients and provide them valuable consultancy. We serve our client irrespective of their place of business and their type of business. We provide quality
ISO 22000:2005 Consultants by State
Andaman and NicobarAndhra PradeshArunachal Pradesh
ChhattisgarhDadra & Nagar HaveliDaman and Diu
HaryanaHimachal PradeshJammu and Kashmir
LakshadweepMadhya PradeshMaharashtra
Tamil NaduTripuraUttar Pradesh
UttarakhandWest Bengal